I get this from my butcher, Jack, Hi Jack, Got some good meat for me today, Jack, Love ya Jack. Jack and I are BFFLs. He gives me his good, fresh meat whenever I want it. Don't be jealous, he has plenty to go around. Plenty. Yeppers.
Brown this gorgeous meat mix for couple of minutes, and season with allspice, coriander, smoked paprika, salt, and pepper.
Add your tomatoes and tomato sauce
Then add your chicken stock,
EEEWWWW!!! How queer, you are saying.. She uses Rachael Ray chicken stock when cooking a Rachael Ray dish. Honestly, people, it just happened to be on sale. I am not that odd, really. When I cook her food, I do not use her terms. I don't say ,"Pass me The EVOO.", I don't refer to everyone in the general population as "Kids." Honest, I don't. I don't pretend I am cooking to an audience either. I don't. Really, I don't. I don't even try to carry 20+ items in my arms at once. I don't even have a pasted on smile on my face the entire time I'm cooking the meal, honest. I don't! And every meal I make is NOT from my Mom. Truly.
OK, get on with it. Cover your pot, raise the heat to high, and bring it to a simmer. Simmer for 10 minutes (SHHHHH, I simmered mine 20+ minutes, don't tell Rach though.) Yummy in my tummy, just look how it's coming along...
And so enjoy. Have your significant other take some Bean-O.
This stoup-- soup-- is better the second and third day. (Please remember to space it out while eating otherwise you'll never get any nooky.) Freezes well too!!
One final thing I want to share with you all, like you care.. My Dog Clooney, not named after George, loves the snow..
Look at all the balls of snow on him.. Poor Clooney!
How in the world do you get these snowballs off him.. We used a hair dryer.. do you know a better way?? I'd love to know.
Forgot to tell you one more thing, God will I ever let you go?? While your FFH or your husband or whoever is busy doing his "tooting", your children will be singing the , "Beans Beans Good for your heart", song.. So... between the tooting and the singing.. You'll have a gosh-darned symphony going on in your house. But the soup is very good.
BTW .. would someone tell my FFH that it is NOT OK to smell his own "toots", his head may get stuck like this poor fellow..
Laugh, Laugh, life is too short not too, right Cheryl??






















I am laughing so hard at your post that I am crying!
ReplyDeleteWhen I was finished laughing, I thought that the stuffed cabbage soup sounded delicious. I'm pretty sure that most men narrate, commentate, and laugh about passing gas. Heaven forbid that we do it, though. At least in my house.
ReplyDeleteI totally enjoyed this post!
Oh, my, goodness! Lady you're too too funny! I'd like to hang out at your house for the day. I'd eat good & laugh it off!
ReplyDeleteYou had asked about the cranberry vanilla coffee cake? I would think any berry would work well though I don't know if I'd use a jam or perserve. Let me know if you try it.
~ingrid
I am one of the many Rachael Ray fans! I saw this recipe but have not tried it yet.
ReplyDeleteI have her pots and do say EVOO! She has inspired me to be a better cook and take a risk. When I was an audience member on the show she was nothing but kind and sweet.
I am new to food blogging and found you on Spryte's site! Can't wait to read more!
lmao - you are not the only wife who's husband comments. And truly, nothing better than the husband who thinks giving you a dutch oven is funny.....
ReplyDeleteAwesome looking stoup!! I make a cabbage roll stirfry - kind of the same idea except I cheat and use a bag of coleslaw mix so I don't have to chop cabbage ;)
Thanks for a great laugh and a good looking recipe! LOL!
ReplyDeleteThis post totally has me cracking up!! LOL LOL I know what you mean about the cabbage, I love it, but I make sure I have it on days I am not going anywhere! LOL
ReplyDeleteThe soup sounds delish!
That sounds so good! My family always 'claim' they don't like cabbage... but they do! But all of their noses will be up in the air if I mention I'm making something with cabbage!
ReplyDeleteLOVE this stoup :) but i don't know that i've noticed anything that umm, loud about the cabbage :) haha. The blow drier for the snowballs is probably the best bet!
ReplyDeleteLOL great stoup!!
ReplyDeleteYou are so funny! This soup looks really good, like stuffed cabbage without as much work! We're actually big cabbage fans in my house, it's really good braised.
ReplyDeleteyou have inspired me! i'm going to try this for dinner tonight--it's a cloudy, icky day, and i can't imagine something more comfortable than this "stoup." i think i'll try it with ground turkey and some barley in place of the rice. thanks for the inspiration (and yummy photos)!
ReplyDeleteDamn straight sista! I do question your taste now, Rachael Ray? OH my GAWD. Because you are a cool chick I will forgive that, and that fact you can talk about farting, whoo hoo. I enjoy rating my husbands farts, we have been married 25 years so I am used to it. It is an olympic sport in our house, I rate between 1 and 10! and that food you made, I have not had since I was a kid! Totally brings me back!
ReplyDeleteThis was by far one of the best posts I've ever read. As you know from my blog, I am a rachael ray fan although I can't say that I've ever made one of her recipes exactly as instructed. And I DO say EVOO. Sometimes. In my head. But don't tell anyone.
ReplyDeleteYour soup looks great you go girl.
ReplyDeleteHAHAHHAA!!!! I think I might serve this to my dear friends, just so I can hear them "toot"... Love this post!!
ReplyDeleteI love how you've manage to incorporate flatulence and soup in one post. You're hilarious!
ReplyDeleteThose snowballs look like cotton balls. I would have used a hair dryer too, or maybe a warm bath.
Hahaha... OMG... this is hilarious!!!
ReplyDeleteI don't have any experience of this since I'm still single so it's good to know stuff like this, hehehe...
I like to watch Rachel Ray's show, her food always makes me drooling.
Oh... Cute Clooney... or should I say, poor Clooney with snowballs, hahaha...
You are too funny! Many of RR recipes have entered our home too and stayed. You made this dish look tastier than RR did!
ReplyDeleteI love cabbage soup, and this looks like a great one. Bring on the toots!
ReplyDeleteI like the sound of a stuffed cabbage soup!
ReplyDeleteYou're blog is so much fun! I love this recipe too, anything with cabbage is a good one!
ReplyDeleteteresa
ablogaboutfood2.blogspot.com
The soup looks nice and hearty!
ReplyDeleteTotal comfort food. I've never had cabbage soup but it looks healthy and delicious.
ReplyDeleteI'm sitting here at work laughing my butt off at this post. It's too funny. That soup looks delicious, thouhgh!
ReplyDeleteAWWWW Is that a Shih-tzuuuuu? I've got one of those, and my mom has two. When mine went in the snow (which only happened once because of the exact reason you put that picture up there) we put them in a tub of warm water. It melted off REAL quick and warmed them up as well :)
ReplyDeleteGreat post and delicious stoup! My husband used to mock me when we first were married because no matter what I was trying for my soups always would end up too thick and "stoupy", his phrase at the time. When RR used the phrase later I told him I must have been a visionary.
ReplyDeleteOh my god, I was just looking on the internet cuz I'm getting ready to make stuffed cabbage soup and was looking for different variations and came across your site. I must admit you did a good job with all these pics going down the side with all your recipes. I gotta start making my soup now so I don't have time to look at all of them like I want to so I'm gonna bookmark you and I'm sure I'll be back like a million times, especially cuz I looovvee baking and cooking, and I have a never ending sweet tooth, lol. Thanks for sharing such great recipes and not being a recipe hog, (you know, the women who bring something really great to a get-together but when you ask for the recipe they won't share it with anybody! LMAO!) Thanks again!
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