Do you know the song by Shania Twain, I Feel Like a Woman.. If you do , do you know how she says Lets Go Girls before she begins singing the song?? Can I just tell you what my FFH did this morning, that made me cringe, turn red(I actually felt my face flame), and suck in my gut? We were riding in the car, this song came on and he proceeds to say LETS GO GIRLS, in a swirly twirly feminine high pitched tone. Oh Holy freaking Cow, did I turn inside out, did my stomach churn, did my sex drive drop twenty notches. Yes that is possible
smart ass Cheryl !! Its one thing when your MAN sings songs to the radio and gets the words all wrong, or humms when he doesn't know the words, but its totally another different world kinda feeling when he sings Let's Go Girls, in a woman's voice.
My strapping, brave, strong, virile, fighter of flames and all things hot, he who can carry grown men out of buildings, he who can lug huge poundage of equipment on his back in frigid cold or steaming hot weather, FFH singing with a girl voice.!!! AND saying Lets Go Girls! Lets Go Girls. No, It can not be. I think NOT! I can NOT have this. I won't stand for it. Next thing you know he'll be singing Man, I feel like a woman, and then I'd just die.
He has no right to feel like a woman! Side note--if he were a woman--I mean maybe that would be fun for a day or two, but hey, I am all about those johnsons, not the triangles. I don't need to know about the triangles. Really don't wanna go to the triangle.-- I do think he realized the error of his ways because I removed his hand from my knee and shook my head, laughed and cried inside.
That is my kind of song to sing in the car, NOT HIS! Come on, admit it you all sing in the car, in the shower, in the kitchen. You gotta admit this is the best song to sing to, I FEEL LIKE A WOMAN.. The best thing about being a woman is the prerogative to have a little fun, yeah...doing a dance.. raise my voice, forget I'm a lady (was I ever),color my hair, do what I dare, get outta line, go crazy, miniskirts, no inhibitions, no conditions, I am sooo all over that song. HE can not touch it. I OWN THAT SONG! WE women own that song .. How dare he. Bad FFH Bad! I had to knock him out for that lapse of sanity, singing our song. If you are not familiar with that song, get familiar with it, dance to it, live it ,breathe it, shower to it, cook to it, dance with your girlfriends to it, get drunk to it, and of course, watch some porn with it too. The lyrics are here.
Thanks for the vent. God, you people are the BEST listeners. Now onto what you are all really interested in: Sexual technique. KIDDING.... calm down..
Smoked Paprika Flank Steak with Basil Butter..
revisited. This was my
very first cooking post a few months ago, but it is sooo darned good, I have to repeat it, I'm telling you this is a winner, winner!! Please try, you will LOVE it!!
You first must go buy this if you don't have it already!!
Totally outrageously wonderful stuff. To quote, domestic goddess MS, Its a good thing. I have lots of good things under my sleeve, in my kitchen cabinets, and under my bed, if you're interested. LMK.
Start by preparing your flank steak. Trim off your fat, score both sides of the flank in a diamond pattern, making shallow diagonal cuts at 1 inch intervals.

Place steak in resealable bag.
A must try in your life, just like sexual position number 258 in the Joy of Sex book. Ladies, you will thank me for that tip, especially if you feel like being submissive. For marinade you will need these ingredients.

Combine your vinegar, oil, smoked paprika, and salt.

Pour marinade over steak in a resealable bag. Marinate in the refrigerator for 4 to 24 hours,

turning bag occasionally. When you are ready to grill, Drain steak and don't forget to reserve the marinade!!!
You will need this when you grill, Grill rhymes with Bill, Phil, Will, kill, chill pill, and dill-dough..
For charcoal grill directions, grill steak on the rack of an uncovered grill directly over medium coals for 17 to 21 minutes for medium doneness (160 degrees) Turn once and brush with reserved marinade halfway through. Can you just hazard a guess which brush by darling handsome FFH chose to use, can you? I know each and every one of you KNOWS which one he chose. Enough said.

For gas grill,Which is what we used today, preheat grill, reduce heat to medium. Place steak on grill rack over heat. Cover and grill as above.
WHY, won't my FFH wear his firefighter boots while cooking or grilling? Doesn't he know he's in for a world of all things exciting if he would? Instead he wears these..

I'm not saying I don't like these, because I do, especially when worn alone with a tool belt, OMG, you must try that too before life ends.Work boots, tool belt with tools in it, hard hat on, nothing else on your guy, LORDY LORDY, is that a couple of fun hours in your romping zone. BUT I can't get him to wear the gosh darned fire boots! He gladly will wear this sweatshirt though..

HE LOVES firefighter shirts. If anyone would like to trade their firefighter shirt for one from his company, please contact me. They are one of his favorite things. If I can get him 10, he promises to wear the fire boots while cooking, and I will tell you all about it, I swear, I will.. See, he already has that gleam in his eye,

not about what I am going to do with him when he wears the fire boots, but about the thought of a new fire tee shirt.. Come on, help another food blogger girl next door live out one of her fantasies.. Just maybe when he wears the firefighter boots and nothing else, I will have him say Lets Go Girls, NO that just DOES NOT work. Sorry, I can't think of ONE, not UNO situation where that will work coming out of my fighter of flames mouth! NOT ONE!
While your meat is marinating you must make your Basil Butter. NOW this flavored Butter is a MUST with your meat. HOLYCRAPSHOOTDAMN!! If you do not use this you will be sooo missing out on a sublime eating experience!!! Please don't worry about the badness of butter.
Ingrid knows how to work it off, in the sack, she'll tell you all about it. And BTW, she has a gorgeous lemon tart up there today! Meyer lemons. Ingrid send some to me in NJ please. I want some!! I'll be your BFFL.
To make your Basil Butter, you will need these items.

This butter makes the meal!! I Mean really makes the meal! Don't be a wuss and not use the damned butter. Don't bother trying this without the meat swimming in it, OK? You'll miss out..In a small bowl combine your 1/4 cup butter, your snipped basil, your garlic, Dijon mustard, smoked paprika, and pepper.

Shape it into a 1 1/2 to 2 inch log (I know inch size is so minute we can't even reference anything interesting here), and wrap in plastic wrap.

You can chill this for up to 48 hours!!! Let sit at room temp for 20 minutes before serving.
When you are done grilling, thinly slice the meat diagonally across the grain.

IMMEDIATELY top your steak with slices of the basil butter, so it can melt into it. PLEASE YOU MUST slather this butter over the meat,

I'm begging you to put this on the meat.
Put it between the slices, rub it all over. I implore you to use all the butter.
The combination of this tender meat, and this flavored butter, dances on your tongue,
and its a sensation you will like. Its a taste you will enjoy. It is swimmingly juicy, seductively tender (just like
Ty, his hotnesses pot roast), tantalizingly delicious, and highly erotic. Badabing, Badaboom. And a Yabba Dabba Do.
- My favorite number is 69.
- I know more ways than anyone to eat a banana.
- I want to dress like Wonder Woman and walk through YOUR neighborhood.
- Johnsons of the cooks on Food Network intrigue me. And I hope they intrigue you as well.
- My favorite songs are Cause Ive Had a Bad Day( thrusting reasons), and Stroke Me Stroke Me.
- I do not believe my FFH when he blames the gaseous smell in the room on my puppy.
- I don't own more loungerie than Victorias Secret has in stock.
- My FFH and I only use our BIG Rolls Royce immersion blender for soup, and soup alone..
- I like to squeeze my own lemons. I dont need a juicer;)
- You can not make a sauce out of edible panties.
Because Reeni is so sweet, and I love her food here are 10 more things just for her..
- I LOVE Uggs and flip flops.
- I can not get through one morning without my large Dunkin Donuts cream only coffee.
- I have 4 children and 4 stepchildren all under 12. So every other weekend when I have 8, I hide in my closet.
- One of my most favorite things to do is go to garage sales. LOVE them.
- I love Bloody Marys Sunday Mornings, Mojitos in the summer, spiked hot chocolate in the winter, and shots of Baileys at any time.
- Every Mothers Day weekend , I start my garden, grow lots of herbs, loads of veggies.
- I need a new hairdo.. Ive had the same one almost, since high school.
- Eating honey roasted peanuts while I watch 24 and Greys Anatomy, and ER is a must!
- I miss my Dad who passed when I was 19. He was a firefighter too.
- My FFH is my best friend, and he has brilliant oral skills.
Following Reeni, I am awarding this to 4 people, who I would LOVE to know more about..
Gaby of What's Gaby Cooking?
Chef E The behind the Wheel Chef Cook Appeal. And fellow New Jersey-ian.
There are other uses for smoked paprika..
Thats all Folks.. till we meet again..
The flank steak hiding in my freezer waiting to be turned into beef jerky may just have to be made into this!! Looks amazing - and will definitely use the butter.....melted flavoured butter on steak is one of my favourite things!
ReplyDeletei love love that blog hahah you are SO FUNNY. "DONT BE A WUSS" LOL :)
ReplyDeletethat looks so good, i might even do the butter tonight with my bbq!
Left you an award on my site, then come over here, and you are posting about receiving the same one. Anyway, you are new to me. You make me bust out laughing every time I visit!
ReplyDeleteScore!!! Hold on to the leftovers;I am on my way to NJ to savor that basil butter!!! Be there in 6 hours.
ReplyDeleteI too really enjoy visiting your site. I got my first award and wanted to pass it along to you. It seems everyone else has the same idea and you are full of awards!
ReplyDeleteThat looks awesome...I think that basil butter would be divine!
ReplyDeleteHa, Donna! It was just as good as I knew it would be....thanks for the steak and butter recipe.
ReplyDeleteLOL! The "I can't make sauce out of edible panties" had me bursting out laughing. The kids came running to find out what was so funny.
If lemon tart traveled well I would send you some in a heart beat. It doesn't so on your way to Key West stop by....Oh, and I have three words for you "in the shower". Let your mind go where it will.............LMBO.
Have a terrific day!!!
~ingrid
Great minds think alike! I love smoked paprika.
ReplyDeleteThe smoked paprika sounds wonderful with the steak and I love the basil butter - yummy!
ReplyDeleteLOL...
ReplyDeleteThe smoked parika steak sounds wonderful and the basil butter made it even better!
Basil butter...that sounds delicious. I love how that might taste on meat! Nice one.
ReplyDeleteBasil butter! YUM. Congrats on the award.
ReplyDeleteThe basil butter sounds delicious on top of that steak! I'm putting basil in my garden this summer, so will have to try that recipe out!
ReplyDeleteI love your rants. Nothing goes better with a rant than a yummy flank steak. You really came through with this recipe. It looks delicious!
ReplyDeleteYou are so damn funny! I would like to see him in boots only too! The steak looks pretty dang good, I shall make it in the spring and thanks so much for the award! You rock!
ReplyDeleteMan, you kill me!
ReplyDeleteI'm not a fan of Shania (and I'm Canadian - does that make me a traitor?) but I am a fan of flank steak! Thanks for this recipe!
GREAT SITE!!! OMG! How have I not been reading your blog yet?!
ReplyDeleteThanks for the comment on ine!
Congratulations! Your meal looks so good.
ReplyDeleteHOLYCRAPSHOOTDAMN I'll be trying this for sure! And, if I had access to FF shirts, I'd get you one. Dangit, I wish I did 'cuz I'd sure love to read the post about it.
ReplyDeleteFlip-flops?!? I'm all about flip flops! Have you tried ones by Teva? I own countless pairs of them, in a rainbow of colors. I'm counting down the days until I can wear them outside (well, my pedicure is at the end of the month...maybe I should wait 'til then 'cuz it's been a loooooong winter!).
That basil butter rocks!! You sold me on it. Thanks for sharing all those tidbits about yourself and giving us a bonus too! I loved it and your kind words! Are you there? Or in the closet drinking Bloody Marys?!
ReplyDeleteThanks for stopping by and leaving a comment-- I'm feeling better. In fact, I bought ribs to make Tyler Florence's ribs. Your pix closed the deal.
ReplyDeleteI had flank steak in my hands, but opted for ribs.
I've saved this recipe for when our weather gets a little better... I'm a charcoal grill kinda gal, and it's hard to do in the rain!
How you pull off these meals, post photos and do all that you do (some of it makes ME blush) is beyond me. You deserve an Ueberwoman Award (German for Super Woman).
Debby
I don't even know where to begin...but this steak look good. I've been wanting to make flank steak for a couple weeks and I came across a recipe and now I can't find it :-(
ReplyDeleteThank you so much for my award the other day!!! You're too sweet, I'm so excited!!!!! PS - "he has no right to feel like a woman" -- you are too damn funny! i literally laughed out loud when i read that hahaaa
ReplyDelete-stephanie
Oh boy...this looks soooo good! I love smoked paprika. The butter on top just takes it to the next level - awesome!
ReplyDeleteOMG, I have tears running down my face from laughing so hard at your rant! Hilarious!
ReplyDeleteI am scared to death of making flank steak. Mine has never turned out close to looking like yours! My family would love this! Thank you for posting great step-by-step instructions, along with awesome pictures of this steak! I'm going to try making it one more time. Wish me luck!
I love a good steak smothered in butter!
ReplyDeleteHi Donna, Thank you so much for the award. I will post 10 things about me on my blog also....Love the Shania Twain song you mentioned (I sing all the time!). The steak looks great and I will definitely try it in the spring when we fire up the grill again!!!
ReplyDeleteYour steak sounds and looks simply perfect, I love the addition of the butter.
ReplyDeleteThat looks AMAZING!
ReplyDeletewow, that looks SO good!
ReplyDeletePutting butter on steak is like reading People in public. Wonderful!!!
ReplyDeleteI laughed at and loved your 10--I mean 20 great facts! You are such an incredible woman Donna, and 8 total kids?! You are like the Brady Bunch on steroids! And yes, you tell FFH that that song belongs to women, as does all Shania Twain songs!!
ReplyDeleteSTUNNING...yes, the butter does make the meal. WOW!!
ReplyDeleteGood morning! I JUST bought smoked paprika yesterday and fresh basil....Were you watching me? I just need to get my hands on some flank steak and hurl all the snow off the grill. This is why I need an indoor grill....I am praying that Williams-Sonoma wantds to send one to me to attest too. :)
ReplyDeleteWell I'm awake now! LOL!!! This flank steak is amazing! Congrats on the awards Doona, you deserve them; you are an incredible cook!
ReplyDeleteThat steak looks SO incredible! I always find the best recipes on your site, Donna. YUM!
ReplyDeleteThis really looks good. I thought I had the ultimate recipe for steak pimenton, but your basil butter now has me wondering. Time for a throwdown!!!
ReplyDeleteI know I will always smile when I read your blogs - I would be bummed if my husband sang that song too.
ReplyDeleteThe steak looks amazing - how can you beat basil butter?
I just stumbled upon your blog, and I am hooked! You are obviously a woman with a big, fun personality, and with a passion for good food. You're great!
ReplyDeleteIt is so fun to learn more about people. thanks for sharing!! that steak looks amazing. We love steak and thanks for your comment about my homemade ravioli. It was fun to try something new!!
ReplyDeleteHubby was standing behind me reading this, and saw your hubby's firefighter badge thingy, and said oh do they live in Elizabeth? I said yes, then told him how many kids you feed each week, lol, his eyes got very wide...he married me with two years ago...and then I said oh look at that flank steak, yum! I am buying flank steak for my 'beef Sunday' and I have 50 million kinds of smoked paparika, and shhhhhhh, but that is one of my all time secret ingredients in most of my food, but shhhhhh, don't tell!
ReplyDeleteI love the compound butter you made! What a great compliment to the steak and thanks for the award! I will pass it on with honor...I am jealous though you have a hubby that can take the slack and cook for you! Mine is only a 'tea butler' on occasion!
This looks so very good! Thanks for visiting my blog and I will be sure to try this recipe as I love paprika
ReplyDeleteWhy are you so funny. Seriously. Can you tell us? We gotta know. Just GOTTA. This is too hilarious. That basil butter!!!! The flanks! Everything looks good!
ReplyDeleteI could live on that flank steak alone...
ReplyDeleteI love flank steak, we eat it every week or two because my family is very carnivorous! I have never scored it before, I'll have to try it next time!!
ReplyDeleteIt does look exceptionally tasty! But, Donna, there is I need to know - Should I use the butter? ;-)
ReplyDeleteWhat a great sauce for the steak! I will have to try this!
ReplyDeletethis looks fabulous - its going to be dinner this weekend for sure!! thanks for the award!
ReplyDeletexo
This looks amazing! I will have to try this one!
ReplyDeleteSomehow I missed this post but just saw it on the side of your blog. I'm always looking at ways to use smoked paprika and you can't get any better than basil butter.
ReplyDeleteReally like the picture on the side and being able to click to recipes.Would love to know how you do it - it looks terrific.
Sam
I found your blog via Google trying to find something to make with flank steak tonight because I didn't have any parsley for my Chimichurri that I was going to make. Then I saw your picture and realized, hey I've seen that person commenting on blogs (Chef E, Smoky Mountain Cafe, For the Love of Cooking, etc.)
ReplyDeleteHoly crap, I didn't realize how insane your are (and I mean that in the best possible way) !!! You are a riot.