This is going to be a get down to business post, no, not monkey business, food business. I know I always say that but never can I help myself, but I'm going to try. It is St.Patricks Day and I have to be at the children's school in a bit to help with their festivities! I am dressing up as a leprechaun whore and am wearing these shoes
BEFORE I FORGET.. Thank you, Thank you ALL for your feedback on my new blog look. I, as always, appreciate all your comments and feedback! I'd LOVE for you to GRAB my button if you wish. MY BLOG BUTTON, not my personal private button, that's off limits , there is only so far FFH (firefighter husband)will let me go with this blog thing you know!
One thing I must saybefore beginning is that this recipe calls for jarred roasted red peppers, jarred!! Oh My God, I call that fake. Fake Fake Fake!! (I usually roast my own, but had NO time last night so I resorted to the FAKE kind.)The meal still tasted delicious, but the fresh adds something extra to the flavor!Faking is NOT a good thing, whether it be roasted red peppers, faking sick to stay home from school, faking a signature, faking you like someone.. BUT you all know what the worst type of faking is, YEP, that's right, faking the big O with your partner. Why in the world would anyone want to fake the big O??
- Maybe they are tired.
- Maybe they don't want to let loose.
- Maybe they don't want their partner to know they have no skill in the bedroom.
- Maybe their favorite TV show is coming on.
- Maybe they have a favorite song in their head and want to moan to the beat of the song?
- Maybe they never had the big O and don't know what they're missing.
- Maybe they'd prefer to give the big O to themselves.
I'm too selfish, that wouldn't be me. I want what I want and need what I need and I'm damn well gonna tell you if I aint satisfied. How the thought of red peppers jarred got me here, I don't know. So please don't ask and don't judge, just go with the flow. Honestly though if you are faking that really bites the big one for you! But no more wasting time my precious people, lets get down to the flank!
Stuffed Flank Steak.
Preheat your oven to 425. Lay out your flank steak on a cutting board.
Sara from Sara's Kitchen has an unbelievable Flank Steak with edamame and Wasabi Dressing.
Cheff Bliss has an unbelievable spicy flank steak!
Mary from One Perfect Bite offers an Asian Style London Broil where she uses flank steak.. I am so trying that!
One last thing before I run the hell outta here.. HUGE, ENORMOUS THANK YOU to Cathy from Noble Pig!! You made my children's morning.. all 4 of them were hysterical when they woke up to finding their toilet water green. I am so happy I read your post this morning before they awoke. I ran to my cabinet to find green food coloring and did the deed. My youngest was afraid the leprechaun may still have been in the house, so thank you! She then asked if Santa peed red for crissakes.
Hope you all have a safe and fun St.Patty's day! Wear your green stilettos, put on your party hat, and don't fake it.