Linzer Torte Bars and Awards

Linzer Torte Bars

OK, before the recipe for these dee-licious bars, play what if with me will you?

WHAT IF you saw thiswalking down the street towards you, what would the thoughts in your head include, what would come into your mind??

My brain was stuck in traffic mode as wild and crazy ideas entered my horny mind.

My first thought was Holy Crap Id love to see them in cowboy chaps..sans anything else..My second thought was , please oh please, give me a piggyback ride, any one of you.

My third thought was C'mon lets play Giddyup Giddyup Giddyupupup.. Then I thought the sullen man in the back easily has the nicest johnson.. I just know...

Then I thought well, Id let them pass quietly and enjoy the view from behind Then I wished I had some shopping bags to drop so they could look up my skirt.Then I felt like saying to them..Lets try some different things, lets smoke some funny things, lets make love by the lake to my favorite song..lets drink whiskey outta the bottle, lets not think about tomorrow.. you get the idea.

Tell me, what would you think

if these men, or even these men,

came toward you in the street?

Would you look away, would you smile, would you drop your panties, offer $20.00 per half hour ,what?? Inquiring minds wanna know.

OK, onto some Betty Crocker stuff. These Linzer Torte bars

are simple, easy peasy to make and so very tasty. Original recipe found here.

To prep, finely ground your walnuts.

Put your flour, powdered sugar, cinnamon, ground walnuts, and butter in a large bowl.

Mix them together with a spoon till crumblyPress 2/3 of this mixture into the bottom of a 9 X 9 ungreased square pan.

Spread with 2/3 cup red raspberry preserves.

Now, sprinkle with your remaining crumbly mixture and press lightly into preserves..

Bake for 20-25 minutes in a 375 oven till lightly golden brownCool completely about 1 hour. Cut into any size squares you likeThese are so very delicious.

You can make these ahead of time by lining your pan with aluminum foil and leaving the edge of the foil above the rim of the pan on two opposite sides.

Bake as directed and when cool, remove using the two foil handles. Wrap airtight and freeze. Before serving unwrap and let stand 1 hour at room temp.

Award time. I was bestowed with kindness from Cassie, Willoughby and Raoulys Girl with the Passionate Blogger Award.

From Girlichef I received the awesome award.

Ladies, thank you so much for thinking of me..

For each of these awards I must say 7 things I am passionate about or awesome at. I am combining both into one. Ok so I am awesome awesome awesome at and passionate about giving bjs, having multiple os, role playing, lumpage evaluation, turning on the average joe or joe-anne--hehe, trying out new toys, long foreplay and fast quickies.

Oh merci me goodness gracious my oh my, is that TMI?? Did I offend delicate ears, If so read on..How bout reading cookbooks, gardening, garage sale fiend, working out, working hard and playing harder, bloody marys on sundays and beer with brick oven thin crust pizza, and drunk sex. (more on that in a future post).

Passing along these 2 awards to Joanne of Eats Well With Others,

Just Joycee

Carole of Hey Mom Whats For Dinner Tonight

Tamilyn of Butter My Kitchen

Cheryl of Cooking Dunkin Style

Ingrid of 3 B's

Elyse of Elyse's Confectionery Confections.

Thats all for now.. just wait till I tell you what I learned next post.. Ladies get ready.. think about what you want from your man.. Oh yes, we are talking le creuset worthy act here..