True to my promise of becoming a swinger,you know going both ways, trying new ways, flipping switches, turning myself on and off, etc.. here is a mild, tame post. No risque talk for this one, SWEAR, Penis.. I mean.. Pinky promise
Let me tell you though, this will be hard to do since it involves MEAT
Let me tell you though, this will be hard to do since it involves MEATthat looks as juicy, dildo-long, oddly shaped, and provactive in a perverted sense, like this.
I mean look. Don't even try and tell me your mind does not wander down toward johnsonville, land of the lumpage 

when you ogle these. I mean we have to marinate these babies, and I always, you know, squish these guys around , rubbing the lengths of them to ensure even marination. of course, I make sure FFH(firefighter husband)s horny eyes are in view as I do this.
Yeppers, I gently, quickly, then slowly, using swift, but firm strokes, ensure the marinade reaches every meaty inch of the meat. Yes, run your hands along the length in somewhat sensual strokes. Lick your lips while doing so. Make sure you get to all parts and cup them so correctly, circle them, mold them, love them. Thats how. Ladies, do this in front of your partners. Watch him grow to attention as you do
Had to fast forward to this picture.. um hum had to, had to had to yes I did. Bet I can get it deeper than you. I have no gag reflex you see. NOW.. Take advantage of the moment, grab all the O's you can while he's bothered,and gosh darnit, holy shit, dont settle for one, we are made for multiples. Then lay back, sit down, stand up, bend over, squat, cowgirl it, whatever, and enjoy the hot frenzied quickie that will ensue
But I digress, once again, I tried to stay on track, honest I did. But oh well, love me or leave me. I love you.
Yeppers, I gently, quickly, then slowly, using swift, but firm strokes, ensure the marinade reaches every meaty inch of the meat. Yes, run your hands along the length in somewhat sensual strokes. Lick your lips while doing so. Make sure you get to all parts and cup them so correctly, circle them, mold them, love them. Thats how. Ladies, do this in front of your partners. Watch him grow to attention as you do
But I digress, once again, I tried to stay on track, honest I did. But oh well, love me or leave me. I love you. This delicious grilled pork tenderloin, recipe here, has become a favorite in our family for a couple of years now. I recently served this when my sister Denise, of Keeper Worthy Recipes and her NYC hot cop husband, and their two girls came to dinner to see our new home. OK lets get on with it already. Gather these ingredients for your pork dish.
Mix your olive oil,sherry, cinnamon, garlic powder, minced onion, brown sugar, and soy sauce together in a ziploc bag. Place your tenderloins in the bag. Do what I said above to them. Rub those babies in the bag, moan if youd like. Place in fridge and marinate for 6 to 12 hours.
I sometimes do him all night.. I mean marinade overnight. Silly me. Now get hubby and bro in law away from their beers and off their cute asses and send them out to man the grill.
Lightly oil the grate. This is how FFH does it, my wacko guy.
Um, mandatory firehouse shirt on.. as usual..
Place tenderloins, yeah ok, what're u thinking? 
on grill and discard the marinade.
Cook 20 minutes or till desired doneness.
Some spread those tongs have going on. Christ, someone stop me. Have your handsome manslice that juicy tender flavorful delicious meat into medallions.
Look how juicy.
This was declared a winner by all. Delicious flavor from that marinade.
Got the big guns approval from BIL, and the stand up hose approval from my FFH. And FFHs hose is bigger than BILs gun. I just had to slip that in Tommy cus I can.
I used an old standby recipe for dessert. It is absolutely so very delicious! One of my Go-To's. Here is my Strawberries and Peaches Cake. Again you begin simply using these Mix amounts listed on key ingredient card below and bake till done.
Make some freshly whipped cream by using heavy cream, vanilla, and sugar.
Split your cake in half lengthwise
Spread with the whipped cream. Top with some canned peaches
Place layer back on cake.
Cover with your freshly whipped cream.
Save some for bedroom use later. Yea, I know save some of the peaches too..oh yes, fun fun fun. Top with rows of freshly cut strawberries and more juicy canned peaches
This is so simple and so absolutely wonderful. Look at the inside
A HIT with all, I'm telling you.
A MUST TRY, MUST
TODAY!
Tune in next time for my 100th post giveaway! Biggest damn vibrator you ever ever saw, just kidding. Maybe.
Strawberries and Peaches Cake
My Favorite Go To Dessert






















Hello ! Thanks for encouragement and congratulations. I try to do everything as well as passion me and inspire me in my project. I'm glad we met virtually! Your blog is nice,too.
ReplyDeleteI am freaking starving and that looks soo good. I need to make Pork Tenderloin more often!
ReplyDeleteI need more meat in my life...Sigh...
ReplyDeleteI love that cake! Everything looks so yummy as usual!
ReplyDeleteI was thinking some pretty nasty thoughts when I saw that raw meat as well ;)
ReplyDeleteCake looks fantastic!
How did you get that cake cut so neatly and evenly in half? Mine would be thick on one end and thin on the other....kind of like that piece of meat....oh Lordy, look what you have done to me!
ReplyDeleteI'm still taking this all in. What do I have to say? I think you took my breath away. I know I'm hungry and my hat is off to you - nobody does it better! In-season cake and marinated pork. Heaven.
ReplyDeleteThose look great! I can't wait to try out that pork tenderloin.
ReplyDeleteHi Donna,
ReplyDeleteThe Grilled Pork Tenderloin is really looking juicy and yummy. I will try this!
The cake as well is looking so delicious and summer!
I will never look at pork tenderloin the same way again lolololol
ReplyDeleteOMG you crack me up! Love you! loins look good...haha
ReplyDeleteI know where my mind was wandering off too. LOL.
ReplyDeleteLooks really good. I think it's time I grill something up again. Delish!!
I hate touching raw tenterloins, they are so slimy. Ugh. But I enjoy them when they are done, it all looks great Donna! =)
ReplyDeleteYou are too funny! That cake looks so good. Just remember that females are not your only readers and that there are females who actually prefer other females over men. So, not all of the readers are "ladies" and not all of our partners are males (with growing members haha). I know you're writing from your perspective, though, so I'll try to relate.
ReplyDeleteToo funny....I'm really waiting to see what your giveaway is. It would be so funny if it really was a toy of some sort : ) Love the pork tenderloin, so meaty and long, and delicious. The cake is so creamy looking : )
ReplyDeleteI couldn't believe it when I saw this post! I was searching allrecipes.com earlier this afternoon, trying to find a recipe for a pork tenderloin I had bought a couple of days ago and I printed off this EXACT recipe to make tomorrow!!! I'm so glad to know that it is worth making!!!
ReplyDeleteThank you so much for the sweet comments you left on my blog...I absolutely adore yours! I'm dying to see what you have in store for your 100th post...I'm thinking it should have a "naughty and nice" theme :)
are you sure you dont live in Johnsonville? and who doesnt like a fat cake with a creamy filling?
ReplyDeletewow what a great meal, By the way I changed my site address to https://chowandchatter.blogspot.com
ReplyDeleteTo match the name ! Love Rebecca
and I think the code in the badge will need to be changed to chowandchatter in place of dietitianforhire sorry to bother you love ya
Ilove those tenderloin! So long and ---errr--juicy..lol!
ReplyDeleteLet me just have a slice of that wonderful cake.
Well, I'll give you this: you sure seem to love your food. ;)
ReplyDeleteLooks great, grilled pork is a good time. I miss having a yard wicked bad, I don't have anywhere to put a grill.
I love pork tenderloin but have yet to try it on the grill... this recipe has me convinced that I need to. It looks so great!
ReplyDeleteBeautiful dessert, too!
Mmm, that marinade sounds so good!
ReplyDeleteI always leave your site hungry - the pork and the cake both look amazing.
ReplyDeleteI am always amazed at the meals you make....I love grilled pork tenderloin, and your look especially delicious!
ReplyDeletehaha...the pork tenderloin look way better when they are sliced.....
ReplyDeletep.s. I noticed that your eldest daughter (I guess she is), the one standing next your boy and with black bag looks like you.......the smile...
Angie's Recipes
Hi Donna,
ReplyDeleteThis looks wonderful.
I am having a hard time getting your site to work, it just shows up blank to my frustration, but if I find your posts and click on them they work!
It must be me. Sighh.
Laura
Lovely recipes. I was just thinking what to do with the pork tenderloin in my fridge. Inspiration !?!? ;)
ReplyDeleteDonna, both of those recipes are fantastic! Big huge YUM YUM
ReplyDeleteHi Donna, Looks like I need more meat in my life like your pork tenderloin ;0) Your cake looks amazing!!
ReplyDeletePeople, that pork is awesome, try it, soon and that cake is so good, I want it to be my birthday cake every year, Thank you for the mention, Donna, I am sure Tommy will appreciate the picture and especially the mention of his big gun...lol see you later today....
ReplyDeleteThat looks awesome! That cake looks really good, too. Very summery.
ReplyDeleteAnother cute post Donna. You certainly have a way with words. The tenderloins turned out great. What a nice summer meal.
ReplyDeleteSam
Deeeeeeee-licious! Those are some gorgeous hunks of meat ;) And yours can grill pretty well, too...LMAO...you always make me laugh! But seriously, everything looks great! Must try that cake, too.
ReplyDeleteLOL the tenderloin sure looks yuuuuuuuuuuumy
ReplyDeletePerfect Pork!! And what a divine dessert to follow up with - peachy keen!
ReplyDeleteIt's a good thing that you post the recipes again at the end of the post...by the time I get there, I've totally spaced what the food was! LMAO
ReplyDeleteI dont eat porks,but i would lov to hav a piece of strawberry cake..looks so tempting and spongy..
ReplyDeleteI can't remember the last time I made pork tenderloin, but now I HAVE to make one because your's looks so good!
ReplyDeleteI'm incredibly impressed at how evenly you split your cake! I know how easy it is to end up with a lop sided cake if you're not careful.
Cake looked like a winner for the hot summer days... Pork tenderloin needs marinade for flavor! It is already tender, just kind of a
ReplyDeletebland flavor without some help from a marinade...
I always forget about pork when I buy meat. This looks so great and would make a great meal for the family. Mental note: buy pork for this weekend!
ReplyDeleteOh Donna, I just love you. The grilled pork looks amazing! I may try that recipe on one of our grilling nights here soon.
ReplyDeleteAnd the cake, of course, looks beautiful and delicious.
Pork tenderloin is a favorite in our house, especially when it's marinated. We'll definitely be giving this one a try!
ReplyDeleteDonna, this looks *amazing* - what a great marinade. And so, so yummy on a real grill ... you're killing me!
ReplyDeleteYou're so funny! haha I love this post. Bring me some now woman! I am starving and could use some meat haha
ReplyDeleteWhat a summer recipe!!!! I loooooove pork tenderloin; that marinade sounds so delicious. And that cake! I am definitely going to try it.
ReplyDeleteit works stroke me stroke me stroke stroke stroke me stroke me stroke.
ReplyDeleteAs always you make me laugh so much. That marinade for the pork sounds delicious!
ReplyDeleteThat cake looks scrumptious! On my to try list! Thanks!
ReplyDeleteGOSH the cake really really is a must try, looks heavenly!!!!
ReplyDeleteThe pork looks fabulous - I'll have to try that when I get back to my own kitchen.
ReplyDeleteYour cake has me drooling ... I love peaches, and I love strawberries, and I love cake. Yum, yum, yum!
ReplyDelete"land of the lumpage" LOL You crack me up. I'm not a big fan of boxed cake mixes, but this actually looks yummy! Love doing pork tenderloins on the grill... always come out so perfect!
ReplyDeleteDonna,
ReplyDeleteYou are a trip, I am lmao, and glad to see you are back to your old ways. That one pic of the thingy on the grill looks just toooo much like the real thing. Someone may accuse you of cutting one off and grilling it!!!!! Anyway, yes Nonni taught you well!!!! God bless her!!!
Your FFH's tee says Elizabeth, I was in Elizabeth, NJ once.
I love your recipes and you, you are just one special lady!
Take care and have a good weekend.
Joyce
I do love pork tenderloin. Yummy yummy.
ReplyDeleteI'm not sure I want be making penile comparisons while I'm preparing/eating it though. Do I really want to be thinking about schmenkes when I'm about to stab something with a fork, cut it with a knife, chew it, and then digest it?
What we like most about you is that you have dessert with every meal. Who does that anymore?! Smart people, that's who.
ReplyDeletemeeeeeeat. and your cake is so festive and lovely! i love the garnish and the look at the innards. goood stuff. :)
ReplyDeleteThis time I've been caught up in pork! That looks so tender, moist and tasteful!
ReplyDeleteEwwww... I may never look at pork tenderloin the same way Donna. IMHO there is nothing aesthetically attractive about that part of a man. The FOOD however, looks delish as always.
ReplyDeleteWas he doing the tenderloins over direct or indirect heat? I'd be afraid of undercooking and burning over direct heat, but I'll bet this would be great cooked slow over indirect heat.
I love the marinade recipe! That cake is beautiful!
ReplyDeleteeverything looks great! especially ... the ... umm ... dessert! (what did you think I was going say?)
ReplyDeleteThis reminds me that I haven't made pork tenderloin in the longest time and I miss it! lol. It has my mouth watering and who can resist a gorgeous cake? Love both of the recipes!
ReplyDeleteLike usual, your recipes are great Donna. The meat looks so tasty (why do I think sexy thoughts when I type meat! - only on your blog! LOL...)You know that cake is my type of dessert. I just can't imagine cutting it so straight though. I think I'd have a tough time and be very nervous. I can see it now......I'll be cussing the whole time while I am cutting it....
ReplyDeleteI love pork tenderloin and I thank you again for sending me the picture in advance :-)
ReplyDeleteLovely cream cake!
My hubby's niece's inlaws live in Elizabeth. Do you know the Krzyston's by any chance? Love pork tenderloin on the grill, and your cake looks super easy and super good.
ReplyDeleteBTW, he wasn't spraying onto a hot grill was he?
ReplyDeleteI love this post!!! That pork looks amazing.
ReplyDeleteI am back to the blog world and can't wait to read more post.
Oh Donna Donna --
ReplyDeleteThe "meat" looks so good -- can't wait to try it !! Oh wait had some last night -- oh sorry not your "meat" !! :)
That man of yours has made you crazy :)
You are on your game, girlfriend! I grilled pork tenderloin tonight, but this marinade really looks enticing. They look perfect. Funny, I just sliced some fresh peaches and planned to serve them with cream-- this cake would take them to a new level. I wish I could sit by the pool with you, sip a margarita and enjoy a dinner made by you. So good!
ReplyDeleteDelish! A great summer meal. I have a tenderloin in the freezer, I should defrost it soon.
ReplyDeleteThat marinade sounds awesome...never would have thought of cinnamon but it totally makes sense!
ReplyDeleteThe Pork Tenderloin and cake look delicious! I was in such a cooking rut this week Donna, I am definitely making the Pork Tenderloin next week though!
ReplyDeleteOk, all was fine and dandy until you pulled out that killer of a knife and held it up close and personal to that slab of meat. *sigh*
ReplyDeleteThat marinade sounds fabulous!
If this was one of your non-risque posts, I think the faint of heart should be severely cautioned against reading your down and dirty ones! My heart is strong though, so I barely blinked an eye ;). I love the pork and need to make it soon. The strawberry and peach cake - heaven!
ReplyDeleteYummy meat! I love pork and cooking it on the grill sounds fantastic. I also didn't realize you lived near Elizabeth. I used to live in NJ (Morris County and Essex County) but I live in New York now. Great post:)
ReplyDeleteLooks fantastic!
ReplyDeleteI love this! As usual, I don't know what I want to try first, they both look so good! The cake is so colorful and pretty...okay, I'll try that first!
ReplyDeleteSigh.... I'm glad you are back. You put a smile on my face and inspire me to be up to good. Or no good. Depending on who you are talking to.
ReplyDelete;-)
Both dishes look great but the pork is my fav ;)
ReplyDeleteThat cake sounds DELISH! Oh my goodness, you are too funny. I enjoy reading your blog posts thoroughly, I can always count on your posts for a laugh.
ReplyDeleteWhat a great meal! I love pork tenderloin and that cake looks fab! :)
ReplyDeleteyummm..love this pork dish as well as the dessert :)
ReplyDeleteDonna-I still do not know what you mean about new things on your blog--going both ways etc. Are you speaking just sexual or did I miss an announcement? must know. ....oh the pork....tasty loin! wink.
ReplyDeleteYum, everything looks great. But that pork looks fabulous!! Must try soon!!
ReplyDeletethat all looks so freakin good! i love pork tenderloin! i'm coming over for dinner soon :)
ReplyDeleteThat cake is so gorgeous! Love the strawberry and peach combo--yum!
ReplyDeleteHey Wild Woman! Love this meat! It looks so tender and juicy. And the cake looks so very luscious. You make great meals!
ReplyDeleteMmm! That pork looks so good! So does that cake!
ReplyDeleteI came for a pork recipe and I left laughing outloud!!Great post!!Figtreeapps
ReplyDeleteI'm calling you the naughty blogger! Cause you give me naughty thoughts and my husband always wonders why I am laughing and all he sees is food pics :)
ReplyDeleteHi Donna,I'm sending you an award today. Thank you so much for sharing. You deserve it!
ReplyDeleteNext time I visit NY I'm staying at your house and bringing my appetite! Seriously EVERY single thing you make looks and sounds DELICIOUS! Please tell me that once in a while something goes wrong or tastes terrible.
ReplyDelete~ingrid
That pork looks so frickin good!!!
ReplyDeleteGirl how do you keep up with 91 bloggers? You are truly the goddess of food pleasure and food porn!
ReplyDeleteTell your hubby that mine said "You can't beat your meat", something he says to my son the butchers assistant! More like chop chop chop...Ouch! Love it oh Goddess of lovely food...
This is my first time here. I am gathering that this is more of a "No Boys Allowed" kind of clubhouse. So I'll just say this, "You girls behave yourself..." and be on my way. GREG
ReplyDeleteLOL. Love those pieces of meat. They don't look like anything...right.
ReplyDeleteLooks like a yummy meal!!
Haha.. this post was too funny!
ReplyDelete