Artichoke Pepperoni Pie/quiche and Andes Creme de Menthe Chunk Cookies

Artichoke Pepperoni PieAndes Creme de Menthe Chunk Cookies

Football Widow..there ain't no such such thing. My dear girlfriend stopped by my home this weekend complaining she lost her husband once again to the sport men call football. Crying that he never pays her any mind during the game. My first thought, Give me a F^&*(ing break. Take matters into your own hands woman. Stroke the remote. My second thought OK she's upset, her husband is a bit of an ass, but still her husband, so I decided to offer my sex-minded opinion. So, I sat her down gently with kid gloves, and said be back in a flash.

Flew into my bedroom, the room of pleasure and spice, and things not so nice, and pulled out what I thought she'd need to get him to RISE, get it, RISE from the football game. I said throw on one of these, a pair of these, and definitely these.Thats all, nothing else. Go home, turn into the football wifeladywhore, strut around in this outfit, sit next to him with uncrossed legs, remind him you feel a draft down below, and believe me he will wanna make you flow. Casually drinking/sucking/slurping a long necked beer while moaning will help also, I informed her.Testosterone is alive and kicking during a football game ladies, use it your advantage. Don't wait for it to happen to you, go after it. Yes the art of subtle aggressive foreplay!!

Have a delicious quiche here for you to peruse today. An artichoke pepperoni quiche. May sound like an odd combination, like huge feet small johnson, but the flavors so work. Begin by defrosting some frozen artichokes, pat them dry, and cut into quarters. Gather these. Beat the 4 eggs. Then mix in all of your other ingredientsthe diced mozzarella, the romano cheese, the artichokes, pepperoni, and pepper. till moistened.Pour them into a deep dish pie crust and bake for 45-60 minutes.Look how lovely. Delicious as brunch, lunch, or cut thin as an appetizer. Pretty with the red and greenNow here's a flavorful cookie to throw together. Andes Creme de Menthe Chunk Cookies. I make these about once a year, usually near the holidays. I buy these. If you like the chocolate/mint flavor , you will LOVE these. Begin by blending butter, sugars, baking soda,baking powder, vanilla, and eggs till mixed. Stir in your Andes baking chips and flour. Chill for a bit. Form dough into balls and slightly flatten. Bake for 8-10 minutes. Done. Cool on pans 2 minutes prior to removal. Cool Tasty little treats.

These taste best when 1-2 days old IMVHO!!

No such thing as a football widow, throw away the tiny violin and put on the teasy sleazy.