Let's begin. This is all you need,along with some water. Begin by draining your pineapple, reserving your juice. Add enough water to the juice to measure 2 1/2 cups.; pour into saucepan. Bring to a boil. Pour this mixture over your raspberry gelatin mixtures in a large bowl. Stir for 2 minutes until completely dissolved. Stir in your pineapple, cranberry sauce, walnut pieces, and your chopped apple. Spoon into 24 paper-lined muffin cupsRefrigerate at least 3 hours or until firm. I did overnight. Remove liners Gently.. Quick, easy, and so tasty! They are lovely on the buffet table. Each little circle loaded with bites of pineapple, apple, cranberry, walnuts and raspberry.. oh yes..light my fire.. Will be traditionfrom here on in. Can I just tell you too, that these are nice to snack on also!! Don't they make ya smile?
Sunday, November 15, 2009
Cranberry Pineapple Minis These were referred to me from my mother in law. She said they were fantastic and everyone loved them. She was right. Not only are they super tasty, they are simple to prepare, pretty to look at, and a nice change up from the traditional cranberry sauce at your turkey table. Original recipe here.