Pan Roasted Sausage, Peppers, Onions and Potatoes, along with a Hershey Bar Brownie Cake

Pan Roasted Sausage Peppers Onions and Potatoes

Hershey Bar Brownie Cake Honestly, I have bout 3 secrets for ya. But I'll start with THIS one. I went from lemons to grapefruits.. How?? I gained 12 pounds.. My BOOBS so so so benefited.. Lemons to grapefruits. Can I tell you I love my new friends. They are round and plump and just so worth a touch. I can hardly keep myself from squeezing, rubbing, massaging them. I am so enjoying wearing my too tight Hollister and aeropostale t-shirts. Oh the fun I have. I love to see the men ogle MY goods and try damn hard not to keep ogling them as I speak with the fine fellows. It amuses the hell outta me. The eyes go down to the boobs and up to your eyes, down to the boobs and up to your eyes, I so laugh inside. Toss in my most favorite killer Victoria's Secret bra, and the twins are perfection to the max. Oh the joy of a larger cup size or so.. I stand a little straighter , stick the chest out more, raise the prices on my garage sale items. I'll bend down for ya and give ya a glimpse of the softness that is mine, but I wont go lower than 5 bucks my darling.

What ? Me? For sure I'll be team mom, hot coach Jack.. yes,you can bring my coffee each game .. I'll take my coffee large.. cream only. OH yes, I am so thrilled with my new found bosoms. They fit perfectly in the hands of the FFH(firefighter husband) and they certainly make the FFHs johnson stand and applaud BUT THE BIGGEST BENEFIT.. would be the grapefruit/johnson sandwich..if you get my drift there, partner. Um and if you don't get what I mean by a johnson grapefruit sandwich please email me and Ill give you the recipe, it does involve this.. a product I can't recommend highly enough.. So yes, I gained, 12 pounds, some went to the boobs, some went to the butt, love my butt, my ass looks nicer in tighter jeans. I find myself putting my hands on my back pockets just to feel my little bulging rump. However I am not happy with the number, you know the weight number, hence more running, to lose the 12. I'll be back to the lemons in no time. But I am going to thoroughly enjoy the rich , creamy, plumpness that is mine now, and I aim to let all be envious of them too.. more secrets to COME.. Love the word COME, almost as much as multiple. Your favorite word? Anyhow,Back to business.

Today I have a revisiter again.. Pan Roasted Sausage Peppers Onions and Potatoes, originally posted here. One of our very favorite go to meals.. I do not have this recorded on my Key Ingredient card, so I figure I should repost. This, yes, is a Rachael Ray, modified a bit by me, and we love it.

Begin by gathering these ingredients for your potatoes. Now cut your baby reds into quarters, toss with olive oil, rosemary,Montreal steak seasoning, and paprika. Coat the wedges lightly. Cook in a nonstick preheated skillet over medium high heat, and cook for 15 minutes covered. Turn occasionally. When done, set aside. Now prep your veggies, gather your red bell peppers, onions, garlic, and cubanelles, cut as per directions below. Set aside. Cut your hot and sweet sausages into chunks. Heat a large deep skillet over med/high heat. Add some olive oil and brown sausage on all sides. Drain your excess oil. Add your peppers, onions, and garlic. Cover pan and cook 10-15 minutes more. Till veggies are tender with a slight crunch, basically. Uncover and toss in your chopped parsley, cherry pepper juice, and your chopped cherry peppers. Now add back in your cooked potatoes. Mix to combine ingredients. Cook a couple of minutes. Done. Serve from pan, or serve on plate. Good Damn Stuff! Don't forget good bread to go with it, please!!

For our dessert, I made a quick and delicious Hershey Bar Brownie Cake.Original Here. So simple, so perfectly satisfying, Kid pleaser, and grown firemen pleaser as well. Here is all you'll need. Now beat your butter, then add in the sugar, salt, eggs, vanilla, flour, baking powder, and your can of Hershey syrup. Mix to combine, then pour in a 9x13 inch baking pan. Bake at 350 for 25 minutes. While your cake is hot, place 6 Hershey Bars on top. Let sit a few minutes, then begin to spread, covering completely. It is a winner. It is super easy. Good as is or with vanilla ice cream on top. Lovely dessert. Secret #2 on its way.

Thick and Chewy Chocolate Chip Cookies, along with a Chicken, Broccoli, Sun Dried Tomato over Pasta Dish!!

Thick and Chewy Chocolate Chip CookiesChicken with Broccoli and Sun Dried Tomatoes over Pasta

I am beginning with dessert today. I LOVE these chocolate chip cookies.. they are so very delicious, one of my favorite chocolate chip cookies to date, and what I enjoy even more is the fact that they call for melted cooled butter. Oh Yes, works for me. Recipe from America's Test Kitchen Baking Book, also one of my favorites to cook from. Real simple, see, whisk together the dry ingredients..

In another bowl, add both your sugars, and your melted butter, mix till combined.

Add in your egg, egg yolk, and vanilla. Mix again.

Slowly add in the dry ingredients and mix till just combined ,then add in your chips.

Mix 'em on in.

Now at this point, you can refrigerate the dough covered for 2 days then bake, you can roll into balls and freeze for a couple months, like this , or you can proceed as I did and gather 2 tablespoons of dough per each cookie and place them on your baking sheet and cook for 15-20. Cool for 10 on sheet, then remove to wire rack to cool. Make sure they look underdone, its what you want. More hints on my key ingredient recipe card below. Truly worth a shot.. you will love 'em.

Definitely a new go to for me.

This next dish is a revisiter..word? dunno, I blogged it before, with about 12 followers, but so worth repeating.. we eat it many times a year. Originally from Regis and Kathie Lee cookbook, Ive adapted it to my own. A delicious meal, quick to prepare and so very freaking good!! Grab some fresh broccoli florets, cut them in small pieces. Parboil and set aside. Now in a large skillet, heat up some olive oil and crushed garlic,

Add some chicken breasts, that have been sliced into strips and cook for a few minutes. Toss in your broccoli. Cook for 2 minutes more.

Then add in your sun dried tomatoes,chopped up, Some of the sun dried tomato oil, basil, red pepper flakes, salt, pepper. Mix.

Now add in your white wine, chicken broth, and butter.

Cook for 5 minutes or so..

Add in your cooked bow tie pasta.

Mix, serve. Don't forget to add freshly grated parmesan cheese on top.

It's a keeper. See ya soon WITH a SECRET!