What ? Me? For sure I'll be team mom, hot coach Jack.. yes,you can bring my coffee each game .. I'll take my coffee large.. cream only. OH yes, I am so thrilled with my new found bosoms. They fit perfectly in the hands of the FFH(firefighter husband) and they certainly make the FFHs johnson stand and applaud BUT THE BIGGEST BENEFIT.. would be the grapefruit/johnson sandwich..if you get my drift there, partner. Um and if you don't get what I mean by a johnson grapefruit sandwich please email me and Ill give you the recipe, it does involve this.. a product I can't recommend highly enough.. So yes, I gained, 12 pounds, some went to the boobs, some went to the butt, love my butt, my ass looks nicer in tighter jeans. I find myself putting my hands on my back pockets just to feel my little bulging rump. However I am not happy with the number, you know the weight number, hence more running, to lose the 12. I'll be back to the lemons in no time. But I am going to thoroughly enjoy the rich , creamy, plumpness that is mine now, and I aim to let all be envious of them too.. more secrets to COME.. Love the word COME, almost as much as multiple. Your favorite word? Anyhow,Back to business.
Today I have a revisiter again.. Pan Roasted Sausage Peppers Onions and Potatoes, originally posted here. One of our very favorite go to meals.. I do not have this recorded on my Key Ingredient card, so I figure I should repost. This, yes, is a Rachael Ray, modified a bit by me, and we love it.
Begin by gathering these ingredients for your potatoes. Now cut your baby reds into quarters, toss with olive oil, rosemary,Montreal steak seasoning, and paprika. Coat the wedges lightly. Cook in a nonstick preheated skillet over medium high heat, and cook for 15 minutes covered. Turn occasionally. When done, set aside. Now prep your veggies, gather your red bell peppers, onions, garlic, and cubanelles, cut as per directions below. Set aside. Cut your hot and sweet sausages into chunks. Heat a large deep skillet over med/high heat. Add some olive oil and brown sausage on all sides. Drain your excess oil. Add your peppers, onions, and garlic. Cover pan and cook 10-15 minutes more. Till veggies are tender with a slight crunch, basically. Uncover and toss in your chopped parsley, cherry pepper juice, and your chopped cherry peppers. Now add back in your cooked potatoes. Mix to combine ingredients. Cook a couple of minutes. Done. Serve from pan, or serve on plate. Good Damn Stuff! Don't forget good bread to go with it, please!!
For our dessert, I made a quick and delicious Hershey Bar Brownie Cake.Original Here. So simple, so perfectly satisfying, Kid pleaser, and grown firemen pleaser as well. Here is all you'll need. Now beat your butter, then add in the sugar, salt, eggs, vanilla, flour, baking powder, and your can of Hershey syrup. Mix to combine, then pour in a 9x13 inch baking pan. Bake at 350 for 25 minutes. While your cake is hot, place 6 Hershey Bars on top. Let sit a few minutes, then begin to spread, covering completely. It is a winner. It is super easy. Good as is or with vanilla ice cream on top. Lovely dessert. Secret #2 on its way.