Honey Roasted Red Potatoes
Always I am on the lookout for new, quick, easy roasted potato recipes. I came upon this tasty treasure on allrecipes. I did tweak it a bit, by doubling the sauce, and increasing bake time; Those tweaks are listed below on the key ingredient card. These potatoes are quite yummy, they are a breeze to make, and are loaded with flavor.
Always I am on the lookout for new, quick, easy roasted potato recipes. I came upon this tasty treasure on allrecipes. I did tweak it a bit, by doubling the sauce, and increasing bake time; Those tweaks are listed below on the key ingredient card. These potatoes are quite yummy, they are a breeze to make, and are loaded with flavor.
Cut up 1 pound of red potatoes in 1 inch chunks. Lay them on a rimmed baking dish. Top with some finely diced onion. In another bowl, mix your melted butter, honey, dry mustard, salt and freshly ground black pepper. 
Pour over potatoes and mix thoroughly trying to coat all potatoes. Bake in 375 degree oven for 40-45 minutes. 
Mix a couple of times during baking. I loved the crispy exterior and the creamy interior.
As I mentioned, I did double the sauce, I also baked for longer than stated, and crisped for 2 minutes on broil at the end. 
Delish!
Posts
Donna, those roasted potatoes look so GOOD! Soft and crisp..just marvelous.
ReplyDeleteI love this idea, sounds delicious. Thanks for sharing your find, I'll be making these this weekend. :-)
ReplyDeleteRoasted potatoes are one of my favorite sides and I love this honey twist!
ReplyDeleteThat is a great idea, I love potatoes in any format, I can't wait to try these!
ReplyDeleteThey look wonderful, Donna. I dropped by to wish you a great holiday weekend. I get to leave with a terrific recipe as well. Take care. Blessings...Mary
ReplyDeleteThe mix of sweet and salty in this sounds delicious!
ReplyDeleteWe eat roasted potatoes all the time at our house. My kids love them, and its easy to make. This is a nice twist. Thanks for sharing it with us.
ReplyDeleteHappy 4th of July to you and your family.
Velva
This is one of our family favorites. The crispy exterior and fluffy white interior go together perfectly.
ReplyDeleteRed potatoes are perfect for roasting, aren't they? Love the combo of flavors here!
ReplyDeleteOMG I made these last night and everyone loved them! so good! definately a keeper recipe! Thanks for posting!
ReplyDeleteThese sound so good. Good idea too, to put them under the broiler for a bit so they get good and crispy!
ReplyDeleteHow many servings would you say this makes? 4 or so?
ReplyDeleteI made these tonight and they were soooo good!! Thanks for sharing!
ReplyDeleteI just tried making these and I think it might be easier to put the diced potatoes in the bowl instead of trying to coat them all on the pan :)
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