Smores Bars Cookies
If your children love making smores on the barbecue, via firepit, or in the microwave, then this cookie is for you. It was declared ,"SOOO GOOD MOM", by my many children. And they were gone within a day! Originally found here, the recipe can be printed from my key ingredient recipe card below.
Simple to make, a treat worth trying. Have available the makings of a smores. You're going to cream together butter and sugar, beat in your egg and vanilla. Now combine the dry ingredients.
Add to the butter mixture. Pat half of this mixture into a greased 8x8 pan. Layer your king sized Hershey milk chocolate bars in one layer.
You will need two. Then spread a layer of marshmallow fluff.
Flatten your remaining dough and place on top.
Bake at 350 for 30-35 minutes. Cool slightly.
Cut into 16 squares. Look at those gorgeous layers.
These were a HUGE hit in my home!
Sure to be repeated.






















No Camp fire???
ReplyDeleteYum, love all that marshmallow goodness!
ReplyDeleteGreat cookies Donna. Hope you are safe from Irene. People ask me what do I do to prepare for storms. I always answer "cook." After we're boarded up and ready, I cook. It keeps my mind from worrying and everyone has something good to eat. These cookies are perfect.
ReplyDeleteSam
Given the hurricane - camp fires outside were probably not a good idea this weekend! The perfect antidote - inside s'mores!
ReplyDeleteThese look so good, and something me and my daughter would love to make together. Thanks for sharing! :)
ReplyDeleteThis would make insanely happy right about now....
ReplyDeleteOMG...fricken awesome and delish!
ReplyDeleteI love these. I may not be a child anymore but smores still make me smile uncontrollably!
ReplyDeleteSomehow, we never made smores this summer. How is that possible? I don't know, but now I want to make a big batch of these bars!
ReplyDeleteThis is what I call food porn. Thanks!!!
ReplyDelete