Begin by mixing your dry ingredients in a bowl and setting aside. Beat your butter and sugars in an electric mixer. Beat in the eggs and vanilla. Mix all together. Stir in your chocolate chips. Portion out onto cookie sheets. I used a 2 tablespoon scoop, as I wanted bigger cookies. Bake in a preheated 375 oven for 8-10 minutes. Cool on rack 1 minute. Remove. Admire. Decide which one to try. Eat. Enjoy. Crisp edges, chewy center. More than a hint of vanilla. Scrumptious!
Monday, September 5, 2011
Vanilla Rich Chocolate Chip Cookies When I saw this advertisement in one of my monthly magazines, oohhlalala, I knew I would be making these cookies. The idea of the vanilla rich intrigued me, so off to the kitchen I pranced. Its your basic chocolate chip recipe, with extra vanilla, 4 teaspoons that is.