If you like the flavor of old fashioned doughnuts, you will love these nutmeg cinnamon laced glazed muffins. They are similar to, but not quite the same as these gorgeous French Breakfast Puffs 
that my family LOVES.. find that recipe here. Betcha have everything you need to make these in your pantry right now.. Well, what the hell are you waiting for?? Go. Have them with your morning coffee or tea.
Begin by creaming your butter, sugars and vegetable oil in the bowl of an electric mixer fitted with the paddle attachment. 
Beat till smooth. Add in your eggs, mix to combine. Add in your cinnamon, nutmeg, salt, baking powder, baking soda , and vanilla.
Blend. Now its time for your flour and milk. Add them in alternately beginning and ending with the flour. Scoop them into paper lined cupcake tins (standard size) Fill almost to top as you want them to dome so you can glaze them.
Bake at 425 for 14-17 minutes, or until a cake tester inserted in center comes out clean. 
Cool slightly on rack. 
Prepare your glaze with melted butter, confectioners sugar, hot water, and vanilla. Whisk till smooth. Dip the crown of the muffins into the glaze.
Let harden. Repeat the dip if you so desire, I did. Look how pretty.
They were wonderful.
The delicate flavor along with the slightly sweet glaze makes them irresistible. Originally found here, on My Baking Addiction, 
it is also below on my key ingredient printable recipe card.
This dish will become a staple on my family's menu every grilling season. It is the perfect recipe for us. Delicious homemade teriyaki marinade with on hand ingredients, and then a quick grilling.. add some grilled vegetables,like these
recipe 
(If you happen not to have pineapple juice, you can use the juice from a can of crushed pineapple or pineapple chunks... and then if you do not know what to do with the extra pineapple chunks, make sweet and sour kielbasa, see 
Place chicken breasts in a Ziploc, pour marinade over chicken and marinade 6-8 hours.
Remove chicken, discard marinade, and grill as per directions.
Oh nice grill marks , FFH(firefighter husband). Slice the juicy, 
flavorful chicken.
And enjoy. 
Thumbs up from all the picky kids and from the FFH. 
If your children love making smores on the barbecue, via firepit, or in the microwave, then this cookie is for you. It was declared ,"SOOO GOOD MOM", by my many children. And they were gone within a day! Originally 
You're going to cream together butter and sugar, beat in your egg and vanilla. Now combine the dry ingredients.
Add to the butter mixture. Pat half of this mixture into a greased 8x8 pan. Layer your king sized Hershey milk chocolate bars in one layer.
You will need two. Then spread a layer of marshmallow fluff. 
Flatten your remaining dough and place on top. 
Bake at 350 for 30-35 minutes. Cool slightly. 
Cut into 16 squares. Look at those gorgeous layers. 
These were a HUGE hit in my home!
Sure to be repeated.
Everyone has a favorite go to recipe for broccoli salad. Here is mine. We love it and it is made every summer at least 2 times. It's super simple to make and has great flavor. All that is truly involved in making this one is some prep work and putting together a dressing.
Get some broccoli florets and cut into bite size pieces, still retaining a broccoli shape..ifyaknowwhatimean... Finely chop some onion and add to broccoli. 
Cube some good cheddar cheese, 
and add that to the mix with the bacon. Toss.
Now make the dressing. Grab these ingredients. 
Ooops.. forgot to picture the white sugar. This is basically a taste as you go dressing. Add 3 parts mayo to 2 parts sour cream, add salt, pepper, white granulated sugar, and red wine vinegar to taste. I have a basic guideline on my printable key ingredient recipe card below, however, it truly is a taste preference dressing. When satisfied with your mixture,
toss with the broccoli. 
Grab some grape tomatoes 
cut in fourths or halves, depending on size. Top the dish with them , adds such a nice color. See how pretty. 
One of my favorite salads to bring to barbecues. Love the combination of textures and flavors. 
Always a hit at a barbecue gathering. 
Bring pen and paper with you because you will get recipe requests.
Constantly, I am trying out new to me cookie recipes. Always looking for cookies that will make the grade for 
and for new cookies for the firefighters to rate. They enjoyed this one! Thanks Ashley. Original recipe 
and beat until light and fluffy. Add your egg and vanilla. Stir in the flour mixture and mix gently to combine. In another bowl combine the peanut butter and the confectioners sugar. 
Now pinch off about 1 tablespoon of the chocolate dough, flatten it, and add a teaspoon of the peanut butter dough to the center.
Seal edges, roll lightly into a ball, then roll into granulated sugar. Place on parchment covered baking sheet, flatten slightly, and bake at 375 for 7-9 minutes. Let cool 2 minutes and remove to rack to cool completely. 
Scrumptious morsel of a cookie 
with a buckeye like filling. 
Chocolate and peanut butter a sinfully delicious combination!
Make them today, your children , family , co-workers will thank you!
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